Total$104.35
03 Our kitchen
If it wasn't swimming this morning, it won't be on the grill tonight.
Harbor & Vine started with one simple rule: cook what's fresh and local, and cook it over real fire. Every morning our kitchen team meets the boats, picks the best of the catch and builds the day's specials around it.
Vegetables come from small farms about an hour away. Pasta is rolled by hand before lunch. Our key lime pie has not changed since the day we opened, and we would like to keep it that way.
The wine list leans toward small producers, with plenty to try by the glass. Not sure what you want? Ask your server for a taste before you commit. Nobody here will rush you.
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